When our son Jayden was born a few years ago, we were both working professionals. We were committed to our careers, but also committed to feeding him quality, all-natural foods. We didn't have the time readily available to spend hours a day in the kitchen, but we weren't impressed during our trips to the grocery store by the lack of healthy options catering to our busy lifestyle.
We asked ourselves, “If we're having this problem trying to find delicious organic meals for kids, how many other parents are, too?” That's when the concept for GREENIE TOTS was born.
As Jayden has grown, we've mastered several recipes that have earned his enthusiastic “thumbs-up” ratings. Watch for our line of foods to continue to develop as we add his baby brother Jaxon to the in-house review panel in a few months.
The last thing we want is for our little ones to associate “healthy” with “yucky,” so we put a lot of care into crafting entrees that will appeal to their developing palates without sacrificing the nutritional benefits of an all-natural, meatless diet.
We invest a lot of time in our food so you won't have to. Try our affordable, ready-in-a-flash entrees for each stage of your child's development. We're confident that you'll approve of the healthy choices and your Greenie Tots will be wowed by the great taste.
Jamie & Jilea Hemmings, Co-Founders of Greenie Tots
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